1.5 pound of lean chopped beef

1.5 tablespoons of parsley, oregano, & basil

About ¾ cup of seasoned bread crumbs

¼ Gulden’s mustard

¼  Ketchup

Mix / bake in a 350 degree oven for about 45 minutes to an hour, depending upon the oven.

Meatballs: shape the meat into balls and place in a roasting pan. Bake in the oven; turning them every 10 – 15 minutes. Can now be used to simmer in a tomato sauce.

The meatballs can be frozen. Great insurance for the time when you don't want to start from scratch. You can place them in a Tupperware made for the freezer or a Zip lock type freezer bag. This allows you to take out only the amount that you need. Leave the rest for another time!

I have not been that happy with freezing the meatloaf and I do not recommend it.