August 24, 2007
Pasta and Meatballs with a twist
Make some meatballs using your favorite recipe or
Grandma Aida's recipe.
1 can of Cambells Cream of Mushroom Soup / low fat is acceptable
1/3 cup of reduced fat or no fat sour cream
1/3 cup of sherry
12 - 16 oz box of pasta of your choice
Prepare the pasta and allow it to drain while preparing the rest of the meal
Combine the Cream of Mushroom Soup, sour cream and sherry in a small stock pot. Heat with a low flame.
Add the cooked meatballs. Stir and contiue to heat on a low flame.
Add the cooked pasta. Mix everything
Cover pot and allow to heat with a low heat.
Simple ingredients, one pot cooking, and everyone will love the meal.
Filed under Beef Recipes, Casserole Recipes, Great Leftovers, Pasta Recipes by Mad Momma
Leave a Comment