August 27, 2007
Orange Poppy Dressing
It is possible to take leftover chicken, ham, stea, meat, sliced and serve it on top of the salad to change this from the salad entree to being the main course.
Yum Yum!
1 bunch of cleaned spinach or romaine lettuce
Can of mandarin oranges / drained
5 scallions, sliced diagonally
¼ cup toasted, slivered almonds
½ cup of oil
3 T sugar (less can be used)
3 T frozen orange juice concentrate
¼ Cup cider or white vinegar
2 tsp poppy seeds
½ tsp dry mustard
- Blend the dressing
- Toss the salad
- Pour dressing over the salad and serve
This is soo good, you'll forget that you are eating at home and think you have been transorted to a special restaurant or bistro.
Filed under Beef Recipes, Chicken Recipes, Great Leftovers, Quick and Easy Recipes, Salad Recipes, Vegetarian Recipes by Mad Momma
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