1 ¼ cup butter

½ cup unsweetened cocoa powder

3 ½ cups sifted powdered sugar

1 beaten egg

1 teaspoon vanilla

2 Cups Graham cracker crumbs

1/3 cup Green Crème de Menthe

1 ½  Cup semi sweet chocolate pieces

Bottom Layer:

In a sauce pan combine ½ cup of butter, cocoa powder. Heat and stir until blended. Remove from the heat. Add ½ cup powdered sugar, eggs and vanilla. Stir in the graham crackers crumbs. Mix. Press into the bottom of an ungreased 9”x13” pan.

Middle Layer

Melt ½ cup butter and crème de menthe. Mix with 3 Cups of powdered sugar. Spread over chocolate layer

Chill one hour.

Top Layer

In a small sauce pan, combine ¼ cup of butter and chocolate pieces. Cook and stir over low heat until melted. Spread over mint layer. Chill 1 – 2 hours. Cut in small squares. Store in the refrigerator. Yield 96 squares