Preheat oven 425 degrees

Mini muffin pans

1 lb of lean ground beef

2 Tablespoons of ice water

2 Tablespoons of Taco seasoning mix

1 Cup shredded cheddar cheese

1/2 pint of sour cream

2 Tablespoons of taco sauce

3/4 cup coarsely crushed tortilla chips

1 cup shredded cheddar cheese

a)Mix the lean beef, ice water and the taco seasoning.. Press into the sides of a muffin pan (small muffins)

The meat becomes the crust

b) Combine 1/2 pint of sour cream, 2 tablespoons of taco sauce and 3/4 cup coarsely crushed tortilla chips.

c) Sprinkle with cheddar cheese

Bake at 425 degrees for 7 - 8 minutes.

Use a sharp knife to wiggle the taco tartlets out of the pan.

You can put them on a tray and serve immediately

Or put on a micro waveable plate to be re-heated in the microwave.

This tasty treat freezes very well.