August 28, 2007
Venetian Cookies / a.k.a Tri color layered cookies
Red, Yellow and Green cookies
Preheat oven to 3500 … Bake for about 15 minutes
3 Foil (Redi-Mix) Pans > Grease pans / line with wax paper / grease the wax paper
12 ¼ x 8 ¼ x 1 ¼ (oblong cake pans)
I have doubled the recipe and used three jelly roll pans. I froze the cookies after they were assembled. I did not apply the chocolate glaze until I was going to defrost and prepare them to be served.
1 8 oz can Almond Filling (NOT PASTE) (SOLO is the brand)
3 Sticks of margarine
Cup of sugar
teaspoon Almond extract
egg yolks
Cups of flour
½ teaspoon of salt
Mix the above ingredients for 5 minutes with an electric mixer
egg whites
Beat 4 egg whites until peaked and fold into the batter.
green, red, yellow food coloring
( The colors could be adapted to the colors of a wedding party, patriotic colors for the 4th of July, or your three favorite colors. Make it your own)
Separate the batter into three bowls…
(Each layer of cake should be 1 ¾ Cups of batter)
Put 12 drops of green food coloring into one bowl, and 12 drops of red food coloring into the second bowl.
Leave the third bowl natural or put some yellow food coloring into the last batter
Spread each batter into a foil pan. Thick in corners
If you have eaten these cookies you know that each layer is not that thick.
Be careful in regards to the baking time. Do not allow it to brown. Color is important.
Bake 15 minutes at 350 degrees / Cool carefully
½ jar of Apple jelly (12 oz size jar) with about 3 Tablespoons of Amaretto liquor
Heat the jelly until it liquefies and add the amaretto. Then brush onto the layers as you build the cookie
Use a cutting board to assemble the layers. Baste the apple jelly amaretto mixture between each layer and on the top of the third layer.
Melt one 8 oz cup of semi-sweet chocolate morsels. Spread on top… Refrigerate about five minutes to allow the chocolate to set… not longer than that. Then cut into small bars.
Use a very sharp non serated edged knife to cut cookies.
Your guests will be amazed that you did not go to a special bakery to get these cookies.
Filed under Cookie Recipes, Dessert Recipes, Freezes Well by Mad Momma
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