24 medium mushrooms stems removed

½ cup melted butter

2/3 cups minced parsley

1 medium head of garlic (6 – 8 cloves) peeled

¼  cup medium onion

4 t white wine

2 t lemon juice

½ t nutmeg

Salt and pepper

Preheat oven to 375 degrees. Set mushroom caps in a shallow baking dish. Place remaining ingredients in processor and blend in high speed for 10 seconds. Spoon sauce into caps. Bake until butter sauce begins to bubble / about ten minutes. Place under broiler about one minute until sauce turns golden brown. Serve with French bread with white wine. Makes six servings