Rolled Fillets with Shrimp

4 T butter                               1 crushed clove of garlic

1 minced onion                    ¼ C breadcrumbs

1T parsley & chives             ½ green pepper minced

¼ t salt                                   1/8 t pepper

4 fillets (flounder or sole)

10 cooked shrimp (8 diced fine, 2 cut in half)

Melt 2 T of butter in skillet. Add garlic and onion and saute until lightly browned. Add green pepper, diced shrimp, crumbs, herbs and seasoning. Remove from the flame. Place 2 T of the sauted mixture on boned side of each fillet and roll up to enclose filling. Heat an oven dish with 2 T of butter in a 350 degree oven. When butter is melted, roll the fillets in the butter and place them flap side down, close together. This way they will not require being tied. If there is additional filling, poke it into open sides of the fish. Bake at 350 degrees for 25 minutes. Before serving, top with sauce. Garnish with ½ shrimp on each fillet. Serves four.