Uniquely Creamed Spinach

2 pkgs frozen chopped spinach

3 T butter                       2 large minced onions

1 T boullion                   ¼ C of flour

1 ¼ Beef stock             Salt and Pepper

Cook spinach according to package instructions. Squeeze the spinach dry and finely chop. Saute onions in butter until browned. Blend in flour and cook one minute.

Shut off the heat: blend in the stock, and additional boullion if necessary. Return to heat and cook until thickened. Add spinach and blend well.