August 28, 2007
- Steak Marinade
Bar-B-Que Sauce
1/4 – 1/3 cup of Jim Beam Bourbon
Mix these two ingredients.
Select a dish .
Pour some marinade on the bottom.
Lay the steaks in the dish so that they are covered by the mixture.
- Taco Tartlets
Preheat oven 425 degrees
Mini muffin pans
1 lb of lean ground beef
2 Tablespoons of ice water
2 Tablespoons of Taco seasoning mix
1 Cup shredded cheddar cheese
- Traditional Beef Chili
INGREDIENTS
5 pounds beef chuck or beef round
Salt according to taste
Pepper according to taste
Vegetable oil as needed
1-1/2 pounds small, diced onion
1/2 ounce minced garlic
1 can of your favorite beer
August 27, 2007
- Orange Poppy Dressing
It is possible to take leftover chicken, ham, stea, meat, sliced and serve it on top of the salad to change this from the salad entree to being the main course.
August 24, 2007
- Pasta and Meatballs with a twist
Make some meatballs using your favorite recipe or
Grandma Aida's recipe.
1 can of Cambells Cream of Mushroom Soup / low fat is acceptable
1/3 cup of reduced fat or no fat sour cream
- Grandma Aida's meatballs / meatloaf
1.5 pound of lean chopped beef
1.5 tablespoons of parsley, oregano, & basil
About ¾ cup of seasoned bread crumbs
¼ Gulden’s mustard
¼ Ketchup
Mix / bake in a 350 degree oven for about 45 minutes to an hour, depending upon the oven.