August 29, 2007
- Bruschetta (Red)
1 loaf of Italian bread, unseeded
¼ cup of olive oil
tomatoes, cut up into very small pieces
½ pound of mozzarella in the ball form (sliced into small chunks.
- Bruschetta (White)
1 loaf Italian brad, unseeded
10 cloves garlic
1 ½ cup cream
1 cup Romano Cheese
3 Tbsp butter
1 Tbsp minced parsley
Paprika
Cut bread into 1” diagonal slices, but not all the way through. Puree garlic and oil in processor. Slather over cut sides , top and side crust of bread. Place directly on the rack of a preheated, 350 degree oven for 10 – 12 minutes. Place pan under the bread to catch the drips.
August 28, 2007
- Dinner Rolls
These dinner rolls are FANTASTIC
You can make mini sandwiches
You can use them as dinner rolls
Make them larger and make hamburger or frankfuter rolls.
I have made them and froze them.