October 31, 2007

• Chicken with Green Peppercorn Sauce

  Chicken with Green Peppercorn Sauce
   
  4 thin whole chicken cutlets       flour
   
  1 egg                                              fresh breadcrumbs
   
  2 Tablespoons butter                 1 Tablespoon oil
   
  2 Scallions                                    ½ Cup broth
   
  ¼ Cup wine                                  1 T  Cognac   / Brandy  
   
  2 T Digon mustard                      Salt & Pepper
   
  1 T Wine vinegar                         ½ C. (…)

August 29, 2007

• Crock Pot Chicken Wings

  2 pounds of chicken wings
  1/3 cup soy sauce
  ½ cup honey
  1 Tbsp oil
  2 Tbsp ketchup
  ¼ tsp chopped  garlic OR 1 clove of  garlic minced
  1 tsp minced fresh ginger
   
  Chop off the tips of the wings and discard. (…)

• Chicken Teriyaki

  1 ½  pounds boneless chicken breast or thigh
  2 tablespoons flour
  2 tablespoons vegetable oil
  Teriyaki sauce:
  teaspoons soy sauce
  2 teaspoons Mirin ( Japanese sweet cooking wine)
  1 teaspoon sugar
   
  Cut  chicken into bite size pieces. (…)

• Chicken Saltimbocca

   
  8  chicken cutlets
  ½  tsp sage
  black pepper
  8 thin slices of proscuitto
  ¼ cup butter
  ¼ cup dry white wine
   
  Place each cutlet between sheets of wax paper and pound to ¼ “ thickness. (…)

August 28, 2007

• Roasted Chicken

  There are two strategies for this meal
  A) Roast two whole chickens ( or two cornish hens) instead of one.
      I usually season my chickens with salt, pepper, paprika, parsley. (…)

August 27, 2007

• Orange Poppy Dressing

   
  It is possible to take leftover chicken, ham, stea, meat, sliced and serve it on top of the salad to change this from the salad entree to being the main course.
  Yum Yum! (…)

• Croquettes

  Food Processor Recipe for left over chicken or turkey (or almost anything, really!), great for Thanksgiving leftovers
   
  1 small onion quartered
  Position the knife blade in the Bowl; add onion and pulse to chop finely
   
  ¼ cup of butter ( Or Margarine )
  1/3 cup of all-purpose flour
  In a 1 quart saucepan melt butter and sauté onion until soft. (…)

• Chicken Unexpected

   
  4 skinless,boneless chicken breast halves           
  ¼ tsp ground pepper                         
  ¼ tsp oregano
  ¼ cup vegetable oil                    
  ½ cup dry white wine
  1 garlic clove                                
  1 can (14oz) whole
  ½ pound mushrooms, sliced      
  1 15 oz can or jar of artichoke hearts, drained and quartered
  ½ lemon thinly sliced         
  1 tablespoon flour                              
  1 teaspoon salt
   
  1. (…)

August 24, 2007

• Creamy Chicken Casserole Family favorite

  1 - 2 cups of left over chicken
  1 - 2 cans of Campbell's Cream of Mushroom Soup (reduced fat, if you prefer)
  1/4 - 1/2 sour cream (reduced fat)
  1/3 cup of Sherry ( I do not use cooking wines because they contain salt)
  1 box of pasta / your personal choice
   
  Cut the Chicken up into manageable size pieces to be eaten with a fork
  Boil water and prepare the pasta. (…)