Cake Recipes

October 31, 2007

August 29, 2007

  • Butter Squares

    1 box yellow cake mix (or chocolate)

    ½ cup butter

    1 egg

     

    8 oz cream cheese

    3 ½ cups sifted confectioners sugar

    2 eggs

     

    Combine the cake mix, butter and 1 egg thoroughly.  Press mixture into a greased 13” x 9” pan. Mix the cheese, sugar and eggs together. Pour this mixture over the cake mixture.

    Read more on Butter Squares…

  • Blondie Brownies (no Chocolate)

    ½ cup shortening        ½ tsp baking powder

    1 Tbsp milk                   1/8 tsp salt

    1 cup brown sugar      1 tsp vanilla extract

    1 egg beaten                 ½ cup chopped walnuts

    1 cup all-purpose flour

    Read more on Blondie Brownies (no Chocolate)…

  • Pecan Tartlets

    Pecan Tartlets

    Crust:     2 cups sifted flour

                    1 tsp salt

                    2/3 cups Crisco + 1 T

                    ¼ cup water

    Mix these ingredients with a fork to make the crust.

    Read more on Pecan Tartlets…

August 28, 2007

  • Traditional Italian Ricotta Cheese Cake

    1 tablespoon sweet butter                                 2 teaspoons grated lemon rind

    ½ Cup graham cracker crumbs             ½ cup sifted all – purpose flour

    6 cups Ricotta                                                  2 teaspoons vanilla extract

    1 ½ cups sugar                                                 ½ cup heavy cream, whipped

    Read more on Traditional Italian Ricotta Cheese Cake…

August 27, 2007

  • Margarita Pie

    Preheat the oven to 400 degrees.

    It may take longer for the oven to pre heat compared to the time needed to make this pie

     

    2/3 cup of Margarita Mix

    Read more on Margarita Pie…

  • Brownie Cake
    Brownie Cake

     

    Prepare 2 /   9” or 8” cake pans by first Crisco the pan, line with wax paper and then crisco the wax paper.

    This helps you to remove and handle the brownie layer cake.

    Read more on Brownie Cake…

  • Cannoli Cake

    This cake serves a surprisingly large number of people.  It is wise to cut the cake portions a bit smaller than usual.

    Cannoli Cake

    Use Duncan Hines butter recipe yellow cake mix. Follow directions to make 2 / 8” or 9” cakes. The goal is to slice each of these in half…Try a sharp knife, freeze ahead of time.. makes it easier.

    Read more on Cannoli Cake…

Your Source for Free Recipes that are Insanely Good!