October 31, 2007
- Neopolitan Ribbon
Neopolitan Ribbon
Bake at 350 degrees for 15 minutes
1 pkg pound cake mix 2 eggs
Liquid as directed on the cake mix box
Yellow, red, and green food coloring
August 29, 2007
- Pecan Tartlets
Pecan Tartlets
Crust: 2 cups sifted flour
1 tsp salt
2/3 cups Crisco + 1 T
¼ cup water
Mix these ingredients with a fork to make the crust.
August 28, 2007
- Italian Anise Pillows
4 cups of flour
1 cup sugar
1 cup butter
3 eggs
5 Tablespoons baking powder
1 Teaspoon Anise
Combine all ingredients.
Pre heat the oven for 400 degrees
Use a teaspoon to create a 1 ½” oval.
- Crème de Menthe Squares
1 ¼ cup butter
½ cup unsweetened cocoa powder
3 ½ cups sifted powdered sugar
1 beaten egg
1 teaspoon vanilla
2 Cups Graham cracker crumbs
1/3 cup Green Crème de Menthe
- Venetian Cookies / a.k.a Tri color layered cookies
Red, Yellow and Green cookies
Preheat oven to 3500 … Bake for about 15 minutes
3 Foil (Redi-Mix) Pans > Grease pans / line with wax paper / grease the wax paper
Read more on Venetian Cookies / a.k.a Tri color layered cookies…
August 27, 2007
- Dream Bars
Dream Bars
Another great recipe to freeze. Make it for one occasion and freeze a portion for a later date.
Pre-heat oven 350 F. / makes 30
Greased 9” x 13” pan
- Incredible Layer Cookies
1/2 cup butter (one stick)
1 cup graham cracker crumbs
1 six ounce package of: semi sweet chocolate
1 six ounce package of butterscotch pieces1 1/3 cup coconut
- Sherry Cream BarsBase
4 oz baking chocolate 1 cup butter
4 eggs 2 cups sugar
½ tsp of salt 1 teaspoon of vanilla
1 cup sifted flour
Method:
Preheat oven to 325
- Cherry Nut Bars
These easy bar cookies freeze very well. I
Suggestion: make more than one recipe of bar cookies and divide them into thirds. After they are totally cool, freezing them is insurance for that unexpected company or social event.
- Fudge Scotch Bars
Fudge Scotch Bars
I suggest that these bars are cut into small squares, around 1 1/2" squares
These bar cookies are great for freezing. I often double the recipe. Cut the cookies into thirds, or quarters and wrap carefully and freeze.