August 28, 2007

• Basic RICE that is not "basic"

  I use a rice maker because I find it easier when I am in a rush. It does not require to be watched for fear of burning.
  I tend to use brown rice. (…)

• Roasted Chicken

  There are two strategies for this meal
  A) Roast two whole chickens ( or two cornish hens) instead of one.
      I usually season my chickens with salt, pepper, paprika, parsley. (…)

August 27, 2007

• Orange Poppy Dressing

   
  It is possible to take leftover chicken, ham, stea, meat, sliced and serve it on top of the salad to change this from the salad entree to being the main course.
  Yum Yum! (…)

• Croquettes

  Food Processor Recipe for left over chicken or turkey (or almost anything, really!), great for Thanksgiving leftovers
   
  1 small onion quartered
  Position the knife blade in the Bowl; add onion and pulse to chop finely
   
  ¼ cup of butter ( Or Margarine )
  1/3 cup of all-purpose flour
  In a 1 quart saucepan melt butter and sauté onion until soft. (…)

August 24, 2007

• Pasta and Meatballs with a twist

  Make some meatballs using your favorite recipe or
  Grandma Aida's recipe. (…)

• Creamy Chicken Casserole Family favorite

  1 - 2 cups of left over chicken
  1 - 2 cans of Campbell's Cream of Mushroom Soup (reduced fat, if you prefer)
  1/4 - 1/2 sour cream (reduced fat)
  1/3 cup of Sherry ( I do not use cooking wines because they contain salt)
  1 box of pasta / your personal choice
   
  Cut the Chicken up into manageable size pieces to be eaten with a fork
  Boil water and prepare the pasta. (…)