August 28, 2007
- Basic RICE that is not "basic"
I use a rice maker because I find it easier when I am in a rush. It does not require to be watched for fear of burning.
I tend to use brown rice. - Roasted Chicken
There are two strategies for this meal
A) Roast two whole chickens ( or two cornish hens) instead of one.
I usually season my chickens with salt, pepper, paprika, parsley. I put all of these ingredients inside the cavity in addition to the outside of the chicken
August 27, 2007
- Orange Poppy Dressing
It is possible to take leftover chicken, ham, stea, meat, sliced and serve it on top of the salad to change this from the salad entree to being the main course.
- Croquettes
Food Processor Recipe for left over chicken or turkey (or almost anything, really!), great for Thanksgiving leftovers
1 small onion quartered
Position the knife blade in the Bowl; add onion and pulse to chop finely
August 24, 2007
- Pasta and Meatballs with a twist
Make some meatballs using your favorite recipe or
Grandma Aida's recipe.
1 can of Cambells Cream of Mushroom Soup / low fat is acceptable
1/3 cup of reduced fat or no fat sour cream
- Creamy Chicken Casserole Family favorite
1 – 2 cups of left over chicken
1 – 2 cans of Campbell's Cream of Mushroom Soup (reduced fat, if you prefer)
1/4 – 1/2 sour cream (reduced fat)
1/3 cup of Sherry ( I do not use cooking wines because they contain salt)