October 31, 2007
- Chicken Wings
Chicken Wings
2 lbs of chicken wings 1/3 cup soy sauce
½ Cup of honey 1 T oil
2 T ketchup ¼ t or 1 clove of garlic
1 t minced fresh ginger
- Salsa Puttanesca (Harlots' Sauce)
2 T Olive oil 2 cloves of garlic
1 cup sliced celery 1 chopped red pepper
In a sauce pot, saute for 10 minutes
4 Cups Plum Tomatoes
Add and simmer for 10 minutes
August 29, 2007
- Chicken Teriyaki
1 ½ pounds boneless chicken breast or thigh
2 tablespoons flour
2 tablespoons vegetable oil
Teriyaki sauce:
teaspoons soy sauce
2 teaspoons Mirin ( Japanese sweet cooking wine)
1 teaspoon sugar
August 28, 2007
- Taco Tartlets
Preheat oven 425 degrees
Mini muffin pans
1 lb of lean ground beef
2 Tablespoons of ice water
2 Tablespoons of Taco seasoning mix
1 Cup shredded cheddar cheese
- Traditional Beef Chili
INGREDIENTS
5 pounds beef chuck or beef round
Salt according to taste
Pepper according to taste
Vegetable oil as needed
1-1/2 pounds small, diced onion
1/2 ounce minced garlic
1 can of your favorite beer