October 31, 2007

• Salsa Puttanesca (Harlots' Sauce)

   
  2 T Olive oil               2 cloves of garlic
  1 cup sliced celery     1 chopped red pepper
  In a sauce pot, saute for 10 minutes
   
  4 Cups Plum Tomatoes
  Add and simmer for 10 minutes
   
  4 anchovies                  8 green olives, sliced
  8 black olives, sliced  1 T of capers
  1 t of basil                     ¼ t cayenne
  Add these ingredients and allow everything to simmer
  Serve over pasta cooked al dente
   

August 29, 2007

• Fettucine Primavera

  2 oz cauliflower, small pieces    6 oz sweet butter
  2 oz broccoli, small pieces        1 garlic clove, chopped
  2 oz julienne thin carrots            1 ½   heavy cream
  2 oz julienne thin celery              3 oz  diced gorgonzola
  2 oz julienne thin zucchini          1 ½ grated parmesan
  2 oz small peas                           2 oz sliced mushrooms
  2 oz  julienne thinly sliced red & green peppers
  1 lb white fettucini                        Fresh parsley
  Salt and freshly ground pepper to taste. (…)

August 24, 2007

• Pasta and Meatballs with a twist

  Make some meatballs using your favorite recipe or
  Grandma Aida's recipe. (…)