August 29, 2007

• Sauerkraut

  4 slices of browned bacon
  1 chopped brown onion
  1 grated potato  (drain and rinse)
  1 can of sauerkraut (drain and rinse)
  1 cup of chicken broth
  2/3 cup of apple sauce
  1 Tbsp brown sugar
  ½ tsp caraway seeds
   
  Saute the bacon and the onion until the bacon is cooked and the onion is brown, set it aside. (…)

• Hungarian Pork Chops

   
   
   
  8 lean chops (3/4 “ thick)      2 Tbsp flour
  1 ½ Tbsp butter                       1 large onion chopped
  2 tsp Hungarian paprika       ½ tsp crushed caraway seed
  2 crushed garlic cloves          ½ cup chicken broth
  1 Tbsp tomato paste               1 green pepper diced & seeded
  1 chopped tomato
   
  Dust chops with flour. (…)

August 28, 2007

• Stuffed Pork Chops

   
  1 double cut pork chop (thick pork chop)
  5 dried apricots
  Dab of butter
  Salt and pepper
  (Per person)
   
  Using a sharp knife, insert it into the side of the pork chop.  Move the knife as if it were a toggle switch. (…)

August 27, 2007

• Croquettes

  Food Processor Recipe for left over chicken or turkey (or almost anything, really!), great for Thanksgiving leftovers
   
  1 small onion quartered
  Position the knife blade in the Bowl; add onion and pulse to chop finely
   
  ¼ cup of butter ( Or Margarine )
  1/3 cup of all-purpose flour
  In a 1 quart saucepan melt butter and sauté onion until soft. (…)