Pork & More!

August 29, 2007

  • Sauerkraut

    4 slices of browned bacon

    1 chopped brown onion

    1 grated potato  (drain and rinse)

    1 can of sauerkraut (drain and rinse)

    1 cup of chicken broth

    2/3 cup of apple sauce

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  • Hungarian Pork Chops

     

     

     

    8 lean chops (3/4 “ thick)      2 Tbsp flour

    1 ½ Tbsp butter                       1 large onion chopped

    2 tsp Hungarian paprika       ½ tsp crushed caraway seed

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August 28, 2007

  • Stuffed Pork Chops

     

    1 double cut pork chop (thick pork chop)

    5 dried apricots

    Dab of butter

    Salt and pepper

    (Per person)

     

    Using a sharp knife, insert it into the side of the pork chop.  Move the knife as if it were a toggle switch. The aim is to enlarge the space inside of the pork chop while keeping the opening as small as possible.

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August 27, 2007

  • Croquettes

    Food Processor Recipe for left over chicken or turkey (or almost anything, really!), great for Thanksgiving leftovers

     

    1 small onion quartered

    Position the knife blade in the Bowl; add onion and pulse to chop finely

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