October 31, 2007
- Jullienne Carrots
Jullienne Carrots
3/4 lb peeled, trimmed carrots
¼ lb snow peas trimmed
1 T butter 2 T sesame seed
½ t garlic 1 T light soy sauce
2 T chopped chives or scallions
Slice carrots into julienne strips, about 1 ½ “ long. (…) - Neopolitan Ribbon
Neopolitan Ribbon
Bake at 350 degrees for 15 minutes
1 pkg pound cake mix 2 eggs
Liquid as directed on the cake mix box
Yellow, red, and green food coloring
½ cup apple jelly ¼ cup crme de cocoa
2 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ cup water 6 oz semi sweet chocolate pieces
Prepare pound cake mix with egges, liquid following label directions. (…)
August 29, 2007
- Crock Pot Chicken Wings
2 pounds of chicken wings
1/3 cup soy sauce
½ cup honey
1 Tbsp oil
2 Tbsp ketchup
¼ tsp chopped garlic OR 1 clove of garlic minced
1 tsp minced fresh ginger
Chop off the tips of the wings and discard. (…) - Bruschetta (Red)
1 loaf of Italian bread, unseeded
¼ cup of olive oil
tomatoes, cut up into very small pieces
½ pound of mozzarella in the ball form (sliced into small chunks. (…) - Bruschetta (White)
1 loaf Italian brad, unseeded
10 cloves garlic
1 ½ cup cream
1 cup Romano Cheese
3 Tbsp butter
1 Tbsp minced parsley
Paprika
Cut bread into 1” diagonal slices, but not all the way through. (…) - Chicken Teriyaki
1 ½ pounds boneless chicken breast or thigh
2 tablespoons flour
2 tablespoons vegetable oil
Teriyaki sauce:
teaspoons soy sauce
2 teaspoons Mirin ( Japanese sweet cooking wine)
1 teaspoon sugar
Cut chicken into bite size pieces. (…) - Chicken Saltimbocca
8 chicken cutlets
½ tsp sage
black pepper
8 thin slices of proscuitto
¼ cup butter
¼ cup dry white wine
Place each cutlet between sheets of wax paper and pound to ¼ “ thickness. (…) - Fettucine Primavera
2 oz cauliflower, small pieces 6 oz sweet butter
2 oz broccoli, small pieces 1 garlic clove, chopped
2 oz julienne thin carrots 1 ½ heavy cream
2 oz julienne thin celery 3 oz diced gorgonzola
2 oz julienne thin zucchini 1 ½ grated parmesan
2 oz small peas 2 oz sliced mushrooms
2 oz julienne thinly sliced red & green peppers
1 lb white fettucini Fresh parsley
Salt and freshly ground pepper to taste. (…)
August 28, 2007
- Italian Anise Pillows
4 cups of flour
1 cup sugar
1 cup butter
3 eggs
5 Tablespoons baking powder
1 Teaspoon Anise
Combine all ingredients. (…) - Taco Tartlets
Preheat oven 425 degrees
Mini muffin pans
1 lb of lean ground beef
2 Tablespoons of ice water
2 Tablespoons of Taco seasoning mix
1 Cup shredded cheddar cheese
1/2 pint of sour cream
2 Tablespoons of taco sauce
3/4 cup coarsely crushed tortilla chips
1 cup shredded cheddar cheese
a)Mix the lean beef, ice water and the taco seasoning.. (…) - Traditional Beef Chili
INGREDIENTS
5 pounds beef chuck or beef round
Salt according to taste
Pepper according to taste
Vegetable oil as needed
1-1/2 pounds small, diced onion
1/2 ounce minced garlic
1 can of your favorite beer
16 ounces tomato puree
1 quart beef broth
8 ounces diced green chilies
1-3/4 ounces minced jalapenos
2 ounces mild chili powder (or to taste)
2 Tablespoons hot chili powder (or to taste)
3 Tablespoons ground cumin (or to taste)
3 Tablespoons dried oregano
Sourdough bread ….If you want to hollow out to make a bowl to serve the chili
OR
Rice on the side
OR
Serve with Nacho Chips
• Shredded cheddar, chopped onions, sour cream and minced jalapenos for garnish
DIRECTIONS
Trim beef and cut it into one-inch cubes. (…) - Traditional Italian Ricotta Cheese Cake
1 tablespoon sweet butter 2 teaspoons grated lemon rind
½ Cup graham cracker crumbs ½ cup sifted all - purpose flour
6 cups Ricotta 2 teaspoons vanilla extract
1 ½ cups sugar ½ cup heavy cream, whipped
6 eggs separated
Preheat the oven to 4250 . Generously butter a 10” spring-form pan and sprinkle bottem and sides with graham cracker crumbs
Gradually add one cup sugar and egg yolks to ricotta, beating after each addition. Beat in lemon rind, flour and vanilla extract. (…) - Chocolate Amaretto Mousse
Ingredients:
8 egg yolks
1 Cup Sugar
1 Cup Water
8 egg whites
1 Cup Sugar
12 oz semi-sweet chocolate
2 Cups Heavy Cream
2 oz Confectioners Sugar
4 oz of Amaretto
Serves 25 people
Melt chocolate over a double boiler and reserve
Put sugar and water in saucepan and boil for 3 minutes
Pour sugar water and amaretto into egg yolks and beat over a double boiler until mixture forms ribbons
Add chocolate to egg mixture and blend thoroughly
Whisk egg whites until foamy and add sugar while whisking
When whites peak add chocolate mixture-folding in carefullyIt is not necessary to incorporate completely
Whip heavy cream and add confectioners sugar-whip until firm
Combine with the chocolate mixture. (…)
August 27, 2007
- Turkey Chili
1 – 2 pounds of chopped turkey
minced garlic clove
2 tablespoons chili powder
1 onion
Franks Hot sauce or Tabasco
1 can red kidney beans
Rice
Tiny bit of oil
Heat pan. (…) - Delicious Escarole
1 head of escarole –> serves 2 -4
1/2 cup of raisins
1/2 - 3/4 cup of seasoned bread crumbs
olive oil (about 1/4 of cup)
Clean the escarole and make sure that all soil, or sand has been removed. (…)
August 24, 2007
- Pasta Fagiole (Macaroni and Red Beans)
2 tablespoons of olive oil
1 onion
1 teaspoon - 1 tablespoon of garlic depending upon personal preferance
Meal in a pot
1 15 oz can of Red Kidney Beans
1 15 oz can of tomato sauce
salt and pepper to taste
Parmesan cheese for garnishment
Using olive oil Sauté garlic and onions lightly in a saucepot. (…)
- Grandma Aida's meatballs / meatloaf
1.5 pound of lean chopped beef
1.5 tablespoons of parsley, oregano, & basil
About ¾ cup of seasoned bread crumbs
¼ Gulden’s mustard
¼ Ketchup
Mix / bake in a 350 degree oven for about 45 minutes to an hour, depending upon the oven. (…)