October 31, 2007

• Very Special Onion Soup

   
  Very Special Onion Soup
   
  1 ½ lb sliced onions                   3 Tablesppons butter
  1 Tablesppoon oil                      1 teaspoon of salt
   
  ¼ teaspoon of sugar                  3 Tablespoons of flour
   
  quarts stock  = ½ beef + ½ chicken
   
  ½ Cup Dry white wine                Salt and Pepper
   
  Croutons / French Bread with oil sliced / dry in oven

          1 Cup grated cheese: ( Swiss, Mozzarella, Parmesan
   
   

  Sweat the onions slowly in butter and oil for 15 minutes,
  Raise heat to moderate; uncover; add salt and sugar. (…)